We are open!

Online Operating Hours

Saturday
Closed
11am to 8:15pm
Sunday
Closed
5pm to 8:15pm
Monday
Closed
Closed
Tuesday
Closed
11am to 8:15pm
Wednesday
Closed
11am to 8:15pm
Thursday
Closed
11am to 8:15pm
Friday
Closed
11am to 8:15pm

REVIEWS

quote I've been coming to this Vietnamese restaurant regularly and I honestly can’t recommend it enough. The food is absolutely delicious full of flavour, fresh, and always hits the spot. My go-to dish never disappoints. The drinks are just as good refreshing and well made. What makes this place even more special is the staff. They’re some of the kindest people I’ve ever met. Every time I walk in, I’m greeted with warm smiles and genuine care. It’s the kind of place that makes you feel like family.
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Dan Pinto

quote absolutely in love with the food and the atmosphere here. i didn’t expect the chicken and fries to be this good too
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Vu Ashley

quote Every dish I've tried here is really tasty. The staff is very nice. The place is small but usually empty at night. This is one of my favourites restaurants in Adelaide. Good prices, good proportions of food. Highly recommended.
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Arizbeth Montero

quote The Pho is great. Lovely staffs. Also enjoy the drinks a lot. My son really love the Crispy chicken rice. We have been here so many times, just write a quick review today. Highly recommend.
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MrVi

quote It has now been around 5 years since I first sent foot in this restaurant and I (we, Lara & I) have been ordering mostly take away on a regular basis (every 2-3 weeks). The owner (boss) is very likeable (never did ask for his name): very forthright, helpful & witty in his own Asian way... The food is incredible: if you're after authentic Vietnamese food then this is the place to be: the cold rolls, salads, curries, Singapore noodles, Pad Thai, crispy fried beef, prawn spring rolls etc. are incredible and the salt & pepper king prawns with a truffle mayo are to die for... Also, the special fried rice is amongst the best I've ever had! Also, the portions are generous and reasonably priced. So, do yourselves a favour and give them a whirl. I swear, you won't regret it! Keep up the great work guys! Thank you 🙂
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Peter Roehsl

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